1 pound (450 g) of puffballs should yield about 8-10 cups (1. 92-2. 4 kg) of diced mushrooms. The outer skin is technically edible but it may cause intestinal irritation. It’s best to remove it. [5] X Research source
You’ll know the puffballs are done when they shrink in size and look golden brown.
For a spicier flavor, add a dash of cayenne pepper. [8] X Research source
Serve the mushrooms on their own or as a tasty side dish. Puffballs pair well with any dinner entrée and your favorite egg dishes. [10] X Research source
The outer skin can upset your stomach if you eat it, so be sure to remove it. [12] X Research source
There aren’t any exact measurements for this batter. You may need more or less flour depending on how many puffballs you’re frying.
Fry the mushrooms in batches if you’re cooking a lot of them. If the oil starts to get low, be sure to top it off.
Give the slices a few minutes to cool before you serve them. Serve your fried puffballs as soon as they’re cool enough to touch so they’ll be nice and crunchy.
